Délicieux plat de viande hachée et de jeunes feuilles de raisin. ASMR

The video shows how to prepare a delicious ground meat dish wrapped in young grape leaves, including steps for washing and blanching the leaves, making a filling with ground lamb, figs, rice, herbs, and spices, assembling the dolmas, cooking them with butter and tomato paste, and serving with a yogurt‑based sauce. It also includes a side of homemade flatbread made from flour, yeast, and water, baked until golden.