Des biscuits délicieux, sucrés et croustillants à petit prix ! Recette de biscuits simple !

This recipe yields about 24 buttery, flaky biscuits with a sweet, crisp sugar crust on top and a tender, crumbly interior. The dough is made from butter, sugar, eggs, fresh yeast, flour, milk, salt, and vanilla, then baked at 180°C for about 20 minutes. The biscuits are rich, creamy, and unusually fragrant, reminiscent of Pavlovsk biscuits.