Fluffy Chocolate Dessert – Mousse cake recipe! NO GELATIN
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with ZakhroPublié le :
03/03/2025Vues :
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This gelatin‑free chocolate mousse cake features a soft chocolate sponge base and a silky chocolate mousse. The sponge is baked at 170 °C for 25‑30 minutes, while the mousse is prepared as a silky‑tender dessert. The mousse is then chilled for 4 hours, after which the finished cake can be enjoyed as a melt‑in‑your‑mouth treat.
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