🍋🍮 Gâteau au citron fourré aux graines de pavot ! Il vous surprendra à coup sûr. #LudaEasyCook

00:00 Today I prepare a lemon cake scented with lemon, filled with poppy seed mixture. It is tender, moist, with a lemony acidity and a juicy poppy seed layer. 00:42 I use 500 g of ready poppy seed filling, add an egg, and mix. You can prepare it in advance and freeze. 01:17 I prepare a 26 × 12 cm baking pan and line it with parchment paper. 01:30 In a bowl, I add softened butter, a pinch of salt, and sugar, then beat with an electric mixer until light. I add eggs one at a time and mix well. 01:56 I grate the zest of one lemon and squeeze the juice of half a lemon. 02:21 I sift flour and baking powder into the batter and mix quickly with a spatula. 02:42 I pour a third of the batter into the pan and smooth it. I add half of the poppy seed filling, then another layer of batter and the rest of the filling. 03:39 I cover the poppy seed filling with the remaining batter. It is not necessary to cover it entirely. 04:16 Baking: I bake the cake in a preheated oven at 180 °C for 40‑50 minutes. 04:37 I let the cake cool in the pan. 04:56 I dust with powdered sugar or drizzle icing if desired. The cake will be incredibly moist and delicious. 05:19 Bon appétit!