Gâteau "Novembre" rapide et délicieux! Stracciatella-abricot! Léger, fond dans la bouche

This quick and delicious November cake is a light, melt‑in‑the‑mouth treat made without gelatin, using a hand mixer. The batter is prepared with eggs, a pinch of salt, vanilla sugar, cornstarch, sugar, oil, milk, flour, baking powder, cocoa, and hot water, then baked at 170 °C for about 45–50 minutes. The cream topping is made from cold whipping cream, vanilla sugar, powdered sugar, mascarpone, cream cheese, chocolate chips, and a drizzle of melted milk chocolate. The cake is served with canned apricots or apricot compote.