Когда праздники ещё не скоро, а праздника уже хочется) Маринованный ростбиф. Смотреть со звуком

The video shows how to prepare marinated roast beef for New Year's and Christmas when restaurants are closed. It explains selecting 500 g of beef, seasoning it with salt, pepper, olive oil, and tying it with kitchen string. The meat is seared on all sides for 3 minutes each, then roasted at 180 °C for 10–15 minutes for a juicy medium or 25 minutes for well‑done. While the beef rests, a sauce is made from red onion, garlic, soy sauce, balsamic vinegar, coriander, parsley, rosemary, and thyme. The beef is marinated for at least 12–15 hours in the fridge. The video also shows how to make a sandwich with the marinated beef and red onion, and a salad with the beef, mixed greens, cherry tomatoes, sun‑dried tomatoes, radishes, and a dressing of olive oil, orange juice, and herbs.