La pâtisserie de Noël la plus aérée et la moins chère 8 variétés à partir d'une seule pâte Délicieux

This video demonstrates how to create the lightest and most affordable Christmas pastries using a single dough, producing eight distinct flavors. The recipe involves making two portions of Italian meringue with eight egg whites, and a biscuit base from four egg yolks, sugar, butter, flour, and leavening. The meringue is stabilized with agar‑agar and citric acid, while the fillings include pistachio paste, hazelnut paste, plum jam, orange jam, marzipan, chocolate sprinkles, and coconut flakes. The pastries are finished with chocolate glaze or colored sugar crystals, and the video also references related recipes and links for further exploration.