Pain au Levain Naturel de Houblon — Recette Traditionnelle 🍞🌿

Today we bake homemade bread using natural hop yeast, a traditional recipe passed down through generations. The process involves preparing the yeast from scratch, mixing and kneading the dough with simple ingredients, allowing it to rise slowly for the perfect texture, and baking it to a golden crust with a soft, airy interior. This countryside baking method is simple, natural, and deeply satisfying.