🌶 Piti Traditionnel Azerbaïdjanais: En Plein Air, Sur Un Tonneau Au-Dessus Du Feu De Bois

Join us in our village as we prepare a traditional Azerbaijani delicacy, Piti, cooked outdoors on a barrel over a wood fire! Experience the authentic flavors of this hearty stew, made using fresh, local ingredients and time‑honored cooking methods. In this video, you will see the ingredients prepared, the outdoor cooking process, step‑by‑step recipe, and village life scenes. Whether you’re a food lover, enjoy traditional Azerbaijani recipes, or just want to relax with peaceful village scenery, this video is for you. The unique village kitchen setup and authentic process of artisan cooking, the use of local ingredients and heritage cooking techniques, the beauty of nature cooking with a wood fire, capturing the essence of rural lifestyle and country living, step‑by‑step instructions on how to prepare Piti using traditional methods and fresh ingredients from our farm, a glimpse into the simplicity and joy of homemade meals made in a sustainable and organic manner. This episode is perfect for those who appreciate regional cuisine, rustic recipes, and the traditional techniques passed down through generations. Embrace the charm of village recipes and the comfort of hearty meals as we bring you closer to the rich culinary heritage of Azerbaijan.