Recette de dessert à la semoule de cacao | Comment ?

This light and practical dessert uses semolina and cocoa to create a creamy treat. For 6‑8 people, combine 1 litre of milk, 1 cup of semolina, 1 cup of sugar, and 3 tablespoons of cocoa in a saucepan, whisking to avoid lumps. Cook over medium heat, stirring constantly until thickened. Transfer to a greased dish, let it cool, then refrigerate for at least 2 hours or overnight. Serve chilled, dusted with cocoa.