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This video demonstrates how to make chocolate marshmallows at home. The recipe calls for 50 g of protein, 50 g of sugar, and a pinch of citric acid. For the syrup, combine 200 g of sugar, 200 ml of apple juice, 6–12 g of agar‑agar (depending on the type), and 15 g of cocoa. Heat the mixture, pour it into a mold, and let it dry for 6–8 hours to achieve the perfect texture.