Un luxueux gâteau "GLACE PISTACHE" Avec des framboises Un gâteau pour les VACANCES Le plus délicieux

This video shows how to make a luxurious pistachio cake with raspberry filling and a stable pistachio cream. The batter uses eggs, sugar, butter, pistachio paste, buttermilk, flour, baking powder, and ground pistachios, baked at 175 °C for 40–45 minutes. The raspberry filling is made from thawed raspberries, cornstarch, sugar, and cold water. The cream is a gelatin‑based mousse made with whipping cream, vanilla sugar, powdered sugar, mascarpone, sour cream, pistachio paste, and raspberry filling. The finished cake is decorated with fresh raspberries and chopped pistachios.