Заготовка впрок из 5 домашних куриц #заготовка курицы #маринад для курицы #мясо

The video shows how to prepare a homemade chicken by first disassembling the bird into parts: wings, drumsticks, thighs, breast, and a soup set. The soup set is cooked with onions and carrots for 20 minutes, then simmered in a broth for three hours with salt, peppercorns, and bay leaves, strained, cooled, poured into molds, and frozen. The chicken breast is ground with zucchini and onion, seasoned with salt and pepper, formed into patties, frozen, vacuum‑sealed, and stored. The thighs are marinated in a mixture of Greek yogurt, garlic, lemon, mustard, pepper, and salt for two hours, then vacuum‑sealed and frozen. The wings are marinated in soy sauce with ginger, garlic, and honey for two hours, then vacuum‑sealed and frozen. The drumsticks are marinated in plant oil with curry seasoning, salt, and pepper for two hours, then vacuum‑sealed and frozen.