1 kg keju dari 2 liter susu! Tanpa cuka atau asam sitrat

This video shows how to make 1 kg of cheese from 2 liters of milk without vinegar or citric acid. The process uses 1 tablespoon of salt, a large casserole, a glass, water, gas, 4 eggs, 200 grams of yogurt, and 1 pepper. The milk is heated, then the egg mixture is added, stirred, and cooked for 15 minutes until thickened. The mixture is strained and left to set overnight. The resulting cheese is served with bread, lettuce, or other vegetables.