4 Bahan TANPA ULANGI Roti artisan tanpa DUTCH OVEN. Semua orang bisa membuatnya!!

This recipe shows how to make a no‑knead artisan loaf with just four ingredients—bread flour, water, instant yeast, and salt. Mix the dry ingredients with room‑temperature water, let the dough rest for an hour, then perform a series of stretch‑folds to develop gluten. After a second rest and a final proof, shape the loaf and bake it at 230 °C (450 °F) with steam for a crisp crust. The method yields a loaf that rises well, has a tender crumb, and can be made without a Dutch oven.