5 Menit Dari Krim Kocok Buatan Sendiri

00:00 Pendahuluan: Place a metal bowl in the freezer for at least 10 minutes until cold. 00:34 After the bowl is chilled, add 1 ½ cups of cold heavy cream, ½ cup powdered sugar, and 1 teaspoon vanilla extract. 01:06 Using an electric mixer, beat on low speed, then gradually increase to high until stiff peaks form; stop when the cream is thick and airy, similar to Cool Whip. An electric mixer is recommended; hand‑whipping takes too long. 3:01 Store any unused whipped cream in an airtight container in the refrigerator. For best results, use heavy cream instead of pre‑whipped cream, as it holds its shape better.