Когда обычные паштеты уже надоели. Смотреть со звуком)

The video demonstrates how to make three different pâtés: one from eggplant, one from roasted bell pepper, and one from roasted beetroot with chickpeas. The host explains the ingredients, the roasting process, and the blending steps for each recipe, and offers serving suggestions such as toasted bread, sliced vegetables, grilled meat or shrimp, and pairing with dry white or red wine.