All-in-One Gravy in Pressure Cooker | No Cashew, Rich & Silky Restaurant Style Gravy in 30 minutes

In today’s recipe, I’m sharing a pressure cooker‑based all‑one gravy that you can store and use to make Paneer Butter Masala, Dal Makhani, Koftas, Mix Veg or even Butter Soya instantly. It’s completely nut‑free, made using besan (gram flour) instead of kaju or magaz, which gives it a unique nutty flavour and smooth texture. The entire base is ready in under 30 minutes and this video is loaded with pro tips. To show how beautifully this gravy works, I’ve also prepared Paneer Butter Masala at the end of the video, using a paneer frying & soaking trick for extra softness. 00:00 – Introduction 01:15 – Ingredients 02:50 – Gravy base starts in pressure cooker 06:15 – Adding besan – the key step 07:50 – 5 whistles + natural pressure release 08:30 – Cool, grind and strain 10:25 – Final Cooking of Gravy 11:50 – Make Paneer Butter Masala with this base 15:05 – Recap, Storage Tips and Final Comments