Berat badan saya turun 9 kg setelah makan ini. Coba gulungan sayuran & daging kukus yang mudah, s...

This recipe is for steamed Napa cabbage rolls with thinly sliced beef, perilla leaves, enoki mushrooms, and bean sprouts. The cabbage leaves are boiled until soft, then filled with perilla, beef, and mushrooms, rolled tightly, and steamed with bean sprouts for 10 minutes. A dipping sauce is made from soy sauce, allulose, vinegar, minced garlic, scallions, and optional Korean mustard. Serve the rolls with the sauce.