Bit + pistachio - keajaiban rasa 💖✨🥗

This recipe combines roasted beetroot with a creamy cheese mixture and pistachios, creating a vibrant salad and elegant snack. Start by boiling or roasting the beets until tender, then peel and slice thinly for a snack. For the cheese mixture, grate cottage cheese and blend with melted cheese, cream, and seasonings. Mix the beets with minced garlic, chopped plums, sour cream, and mayonnaise. Toast pistachios in a dry pan, reserving some for garnish. Layer the beet and cheese mixtures in a square mold, refrigerate for an hour, then remove and serve, garnishing with chopped pistachios.