Camilan Kacang Arab Ini Mengalahkan Kerupuk & Keripik! Begitu Sederhana & Lezat!

Stik panelle is a simple, gluten‑free snack made from chickpea flour, water, optional nutritional yeast, ground coriander, dried garlic, salt, and fresh herbs such as parsley and dill. The dough is shaped into sticks, then baked or lightly pan‑fried for a crisp texture. It pairs wonderfully with a refreshing dip of coconut yogurt, cucumber, garlic, mustard, lemon juice, salt, and pepper, creating a tasty and wholesome treat.