Cara membuat donat lembut, halus dan mengembang di rumah !!! Donat buatan rumah terbaik yang pern...

In this video, the creator walks through a step‑by‑step guide to making soft, fluffy, and airy donuts at home. Starting with activating yeast in warm milk and sugar, the recipe combines flour, salt, and the yeast mixture, then adds eggs and butter, kneading the dough for about 15 minutes until smooth and elastic. After the first rise, the dough is rolled out, cut into donut shapes, and allowed to rise again. The donuts are then fried at 150–160 °C for about two minutes per side until golden, and can be finished with powdered sugar or glaze. Tips include using a kitchen scale, keeping the milk warm, and monitoring the dough’s rise to avoid overproofing.