Focaccia Anti Gagal: Gelembung Besar Setiap Saat! Siapa pun bisa membuatnya.

In this video, the host demonstrates how to make a fluffy, airy focaccia without yeast, featuring a golden crust and large bubbles inside. The process begins by mixing water, instant yeast, honey, salt, and extra‑virgin olive oil, then adding bread flour until the dough is coarse and sticky. After resting, the dough is stretched and folded several times with wet hands until it becomes smooth and full of holes. A final rise allows the dough to expand, after which it is placed in a greased pan, topped with olive oil and optional ingredients such as pesto, olives, or sea‑salt flakes, and baked until golden and crisp. The result is a soft, porous interior with large bubbles, perfect for serving as an Italian bread.