Gulungan "kue madu" cepat yang sempurna! MEDOVIK ! selalu berhasil! Lumer di mulut!

This video shows how to make a quick Medovik honey roll. The batter is made from 200 g flour, 150 g sugar, a pinch of salt, 1 tsp baking soda, 120 g butter, 140 ml milk, 2 medium eggs, and 280 g flour. Bake each layer for 11–12 minutes at 180 °C. The filling uses 300 ml cold whipped cream, 8 g vanilla sugar, 30 g powdered sugar, 300 g cold cream cheese, 1 tsp honey, and 200 g cold sour cream. The finished roll measures 30 × 6.5 cm and is served with optional garnish of citrus zest, cranberries, and rosemary.