Inside Japan’s Bizarre Seafood Farm!!

0:00 Intro – the host introduces the episode and the location in Shizuoka, Japan. 1:00 Eel Farm – a tour of the eel farm where eels are raised and harvested. 5:53 Kabayaki & Kimoyaki – the host visits the processing facility and sees how eels are prepared for kabayaki and kimoyaki dishes. 11:33 Umaki & Tempura – a look at the sub‑kitchen where umaki (eel wrapped in eggs) and tempura are made. 14:36 Deshiko Eel Shirayaki – the host explores the shiryaki method of cooking eels. 17:13 Eel Sashimi – a demonstration of how eel sashimi is prepared. 22:02 Recap & Favorite Eel? – the host reflects on the experience and shares his favorite eel dish. 22:28 Special Thanks to ByFood! – closing remarks and acknowledgements.