БЕЛКОВО-МАСЛЯНЫЙ КРЕМ! Стабильный, вкусный и многофункциональный! ITALIAN-MERINGUE- BUTTERCREME

In this video, I make a very tasty and multifunctional Italian meringue butter cream. I brew the egg whites with sugar syrup, making them safe from bacteria. The cream is perfect for filling cakes and pastries, decorating cupcakes, cakes, and desserts, and it holds its shape well. It can also be used to level cakes under fondant.