Kue Keju Ini Memiliki Lebih Banyak Protein Daripada Dada Ayam

In this video, the creator demonstrates how to make a high‑protein cheesecake using cottage cheese, Greek yogurt, eggs, erythritol, vanilla extract, and blueberries. The batter is baked at 175 °C for 50‑70 minutes, resulting in a low‑calorie dessert that packs 15 g of protein per serving.