Kue keju panggang! Adonan bebas ragi! Putar!

The dough is made by mixing 250 ml of water, 450 g of flour, 1 teaspoon of salt, and 30 ml of oil. The filling consists of 500 g of cottage cheese, 3 eggs, and salt. The dough should not be overmixed, and the layers should not be stacked too tightly. If the dough does not spread well, let it rest for 2–3 minutes. Roll the dough with a towel to make it more pliable. Bake the pie for 40 minutes at 180 °C.