Kue Natal paling lapang dan murah! 8 varietas dari satu adonan! Enak!

In this video, the creator demonstrates how to make a large batch of Christmas cakes that are both spacious and affordable, featuring eight distinct flavors all made from the same dough. The process includes preparing a base dough with eggs, butter, sugar, milk, flour, and baking powder, then baking at 180°C for 8-10 minutes. To add variety, the creator uses Italian meringue made from eight egg whites, and incorporates a sugar syrup with agar‑agar and lemon juice. The cakes are filled with pistachio paste, kemiri paste, plum jam, orange jam, marzipan, chocolate dragee, and shredded coconut, and finished with a chocolate or white chocolate glaze and decorative sugar dusting.