LEBIH ENAK DARIPADA PIZZA?!

This recipe shows how to make a homemade pizza that tastes better than pizza from a restaurant. First, grate 1 kg of potatoes, squeeze out excess water, and rinse them. Slice a small onion into half‑circles and finely chop a bunch of green onions. Mix the potatoes with 4 eggs, 200 g of milk, 0.5 tsp of black pepper, and 1 tsp of salt, then spread the mixture onto a baking sheet lined with parchment paper and lightly greased with vegetable oil. Bake for 30 minutes at 180 °C. While the base cooks, prepare the toppings: a tomato sauce, mayonnaise, 250 g of sausage, a cucumber pickle, a tomato, and 250 g of cheese. Spread the mayonnaise and tomato sauce over the baked base, scatter the sliced toppings, and bake again for 20 minutes at 180 °C. After a short wait, the homemade pizza is ready to serve.