MARSHMALLOW DALAM CETAKAN ✔️ Resep marshmallow untuk CETAKAN

The video explains how to make marshmallows using a silicone mold. First, prepare a syrup by combining 250 g of pure fruit (e.g., apple), 260 g of sugar, 50 g of invert syrup, 10 g of agar‑agar, and 100 g of juice, and cook it for five minutes. In a separate bowl, whisk one egg white (38 g) with 120 g of sugar and a pinch of citric acid until foamy. Pour the syrup into the foam, then pour the mixture into the silicone mold. Chill the filled mold in the refrigerator for at least one hour, then remove the marshmallows and let them sit at room temperature for 10–12 hours (or up to 24 hours if humidity is high) until they are firm. Store the marshmallows in an airtight container at room temperature; with invert syrup they keep for 14 days, without it for 7 days.