Mega stabil" MERINGUE ITALIA " KRIM tanpa LEMAK TANPA termometer dan timbangan!

In this video, I present a very stable and delicious Italian meringue recipe that can be used to decorate cakes, cookies, and bowl cakes. The meringue is made without any fat, using only egg whites, sugar, vanilla sugar, water, and a small amount of citric acid. It is extremely heat‑ and cold‑resistant, making it ideal for decorative purposes. The recipe is budget‑friendly and can be whipped with a hand mixer or a planetary mixer. The process is demonstrated step by step. Ingredients: 3 medium egg whites, 250 grams of sugar, 8 grams of vanilla sugar, 75 milliliters of water, and a half teaspoon of citric acid. Timestamps: 01:43 00:02 00:19 00:28