Memasak Iga Pendek dengan Chimichurri Merah Panggang! Bicara Lembut/ mengoceh/ makanan

The video shows how to prepare boneless short ribs with a roasted red chimichurri sauce. The ribs are seasoned with olive oil, brown sugar, salt, and pepper, then air‑fried at 325°F until medium‑rare. While the ribs cook, a chimichurri is made by combining roasted red pepper, olive oil, red wine vinegar, smoked paprika, cumin, salt, and red pepper flakes with minced garlic, shallots, and chopped flat‑leaf parsley. Once the ribs are done, they are plated and topped with the chimichurri.