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In this video, the creator demonstrates how to make a giant, multi‑layered soup dumpling by stacking seasoned ground pork, sliced white mustard greens, and dumpling wrappers in a clay pot, then steaming for 20 minutes. The filling is seasoned with umami mushroom powder, brown sugar, cooking wine, soy sauce, sesame oil, minced ginger, oyster sauce, and a splash of water. After steaming, the dumpling is finished with a drizzle of chili oil and a sprinkle of sliced scallions.