Pai instan! Pria mencium kedua pipinya!

This video demonstrates how to make a traditional Indonesian cabbage pie with sauerkraut. The batter is made from kefir, egg, flour, and a pinch of soda, then left to rest so the gluten relaxes, creating a tender, creamy crust. The filling combines fresh cabbage, sauerkraut, onions, coriander, black pepper, bay leaf, and salt, resulting in a comforting dish that evokes childhood memories and family gatherings.