Паски на заварном тесте, влажные и волокнистые / Easter pastries on custard dough

This video demonstrates how to make Easter pastries on custard dough. The recipe calls for milk, pressed yeast, sugar, eggs, yolks, butter, vegetable oil, flour, salt, vanilla sugar, cognac, orange zest, raisins, dried cherries, and optional orange juice. The dough yields about 1.85 kg and is baked in a 10 cm high, 12 cm diameter tin at 170 °C for 45 minutes.