Rahasia Membuat Donat Custard di Rumah dengan Bahan dan Alat Sederhana

In this video, the creator demonstrates how to make homemade custard donuts using simple kitchen tools and ingredients. The dough is prepared with flour, eggs, warm milk, butter, sugar, yeast, and a pinch of salt, then baked at 170 °C for about 18 minutes. While the donuts cool, a custard filling is whisked from eggs, yolk, sugar, flour or cornstarch, milk, salt, and vanilla extract. A coffee‑flavored topping is also made by melting butter, adding sugar, egg, coffee, and flour, then chilling before it is applied to the donuts.