Rahasia untuk Lapisan Cokelat yang Mengkilap! Celemek

This video shows how to make light, fluffy donuts with a glossy chocolate glaze. The process starts by mixing room‑temperature milk, eggs, and instant yeast, then combining flour, powdered milk, salt, and sugar. The dough is kneaded, left to rise until doubled, shaped into balls, and allowed to proof again. While the dough rests, a smooth chocolate glaze is prepared by heating cream, adding chopped chocolate, butter, and whisking until glossy. Finally, the donuts are fried at 150‑160 °C for 2‑3 minutes until golden brown, then coated with the glaze.