Resep daging sapi Mongolia 🥩 #memasak #resep #dagingsapimongolia

This recipe for Mongolian beef starts with 450 g of beef sliced into 5 mm thick pieces, which are marinated for 15 minutes in a mixture of cornstarch, baking soda, Shaoxing wine, soy sauce, and white pepper. The marinated beef is then pan‑fried for 2–3 minutes on each side until a nice crust forms, after which it is removed from the oil. In the same pan, ginger, minced garlic, and dried chilies are sautéed until fragrant, followed by sliced onions cooked until almost translucent. The beef is returned to the pan along with a sauce made from oyster sauce, soy sauce, sugar, chicken stock, white pepper, and sesame oil, and everything is stirred together for about two minutes. Finally, chopped scallions are sprinkled on top and the dish is served hot with steamed white rice. Enjoy!