Resep Donat White Ring Terbaik. Hanya sekali proofing. Donat, donat, cara membuat donat!

In this video, the chef demonstrates how to make soft, airy donuts with a perfect white ring, using a simple recipe that includes milk, sugar, instant yeast, eggs, bread flour, powdered milk, salt, and butter. The process begins by mixing the wet ingredients, then sifting the dry ones, combining them, and kneading the dough until smooth and elastic. Butter is incorporated, and the dough is left to rise until doubled in size. After shaping the dough into rings, it is proofed again, then fried at 160°C until a crisp white ring forms. The result is a light, fluffy donut with a flawless white rim, ideal for a bakery‑quality treat.