Resep Kue Vanilla Klasik

The classic vanilla cake requires butter, canola oil, sugar, eggs, vanilla extract, flour, baking powder, salt, buttermilk, and chocolate frosting. 00:00 Pendahuluan. 00:23 Preheat the oven to 350°F (177°C) and prepare two 8‑inch round cake pans by lining the bottoms with parchment paper and lightly greasing the sides. 00:28 In a stand mixer bowl (or a large bowl with an electric mixer) beat the softened butter, canola oil, and sugar until smooth and well combined. 00:49 Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 01:22 In a separate medium bowl, whisk together the flour, baking powder, and salt. 02:00 Using a spatula, alternately fold the dry flour mixture and the buttermilk into the butter mixture, starting and ending with the dry ingredients, and mix until just combined—do not overmix. 04:40 Divide the batter evenly among the prepared pans and bake at 350°F (175°C) for 30–35 minutes. The cakes are done when the tops spring back when touched and a toothpick inserted in the center comes out mostly clean with a few moist crumbs. 05:20 Let the cakes cool in the pans for 10–15 minutes before transferring them to a wire rack to cool completely before frosting. 06:06 Frost the cakes with chocolate frosting and decorate as desired.