Roti Gulung Kayu Manis Karamel Lezat | Lembut, Empuk, dan Tak Tertahankan!

This video shows how to make soft, fluffy cinnamon rolls with a caramel base and cream‑cheese glaze. The recipe starts by activating yeast in warm milk, then mixing flour, salt, and the yeast mixture to form a dough that is kneaded and left to rise. While the dough rises, a filling of butter, brown sugar, and cinnamon is prepared, and a caramel sauce is made from butter, brown sugar, caster sugar, cream, vanilla, and a pinch of salt. The dough is rolled, spread with the filling, and shaped into rolls, then proofed again before baking at 170 °C for 25 minutes. After baking, a cream‑cheese glaze is brushed over the warm rolls.