Satu-satunya Cara Saya Makan Mangga Sekarang

To make this mango dessert, start by selecting a ripe, large mango. Peel it completely, then cut it lengthwise into two halves and remove the pit. Spread a generous layer of thick, plain Greek yogurt over the flat surface of each half. Sprinkle pomelo pieces evenly on top of the yogurt. Place the prepared mango halves in the freezer for about 20 minutes until the yogurt hardens.