Saya Mencoba 3 Resep Roti Pisang Populer—Salah Satunya Jelas Pemenang

In this video, I try three popular banana bread recipes from allrecipes.com to see which one becomes my favorite. I gather all the ingredients and share useful tips I collected from other bakers' reviews, such as using very ripe bananas for maximum sweetness, not overmixing the batter to keep the bread light, baking at 165 °C for about 70 minutes, and covering the loaf with foil if it starts to brown too quickly. I also mention practical details like using a 23 × 13 cm loaf pan and keeping eggs at room temperature.