STEAK YANG DIMARINASI SELAMA 7 HARI dalam madu – hasilnya MENGGEGERKAN!

Steak is marinated in honey for seven days, then the honey is discarded. The steak is seasoned with salt and pepper before being pan‑fried for 2–3 minutes on each side until golden brown. It is then baked at 180 °C until the internal temperature reaches 55 °C, which takes about 8–12 minutes. After cooking, the steak rests in a warm place for 5–10 minutes before serving.