4 Ingredienti SENZA IMPASTO Pane artigianale senza FORNO OLANDESE. Tutti possono farlo!!

This video shows how to make a no‑knead artisan bread with just four ingredients: flour, water, instant yeast, and salt. The dough is mixed, left to rise, folded, and shaped, then baked at 230 °C for 45 minutes to achieve a crisp crust and airy crumb. The method includes a final steam step and optional overnight fermentation for deeper flavor.