Barbabietola + pistacchi: una magia del gusto 💖✨🥗

This recipe shows how to make a beetroot salad with pistachios, cheese, and dried plums. The beetroot is boiled, peeled, grated, and mixed with garlic, cream, and mayonnaise. A cheese mixture of ricotta, shredded cheese, and cream is prepared. Pistachios are toasted and chopped. The salad is assembled in layers in a square mold, chilled, and served with pistachio garnish. A side snack of beetroot slices with cheese and pistachio crumble is also made.