This recipe combines semolina with oranges to create a delicious, egg‑free, butter‑free, dairy‑free cake. The batter uses sugar, semolina, wheat flour, salt, baking soda, baking powder, vanilla, orange zest, orange juice, sunflower oil, and raisins. Bake at 160 °C convection for 45 minutes in a 23 × 13 × 7 cm pan.
