Carne languida con verdure sulla birra. Guarda con il suono

The video shows how to prepare a hearty slow‑cooked lamb dish with peppers, tomatoes, onions, and beer, layered in a pot and simmered for 2½ hours, finished with fresh herbs. It also includes a homemade tortilla recipe using kefir, flour, eggs, yeast, and sesame seeds, baked at 190°C for 20‑25 minutes.