Congela una patata e ringraziami dopo

The recipe involves freezing whole raw potatoes overnight, thawing them in water until fully defrosted, squeezing out excess moisture, peeling, and cutting them in half. The halves are brushed with oil and seasoned with salt, pepper, and optional Cajun seasoning. They are then baked in a fan‑forced oven at 200 °C for about 15 minutes until golden and crispy.